The best recipes to cook with the E.Leclerc gas griddle

Make vegetable skewers with the E.Leclerc gas griddle

To accompany your meat and fish, or as the main course of a vegetarian meal, vegetable skewers are ideal. Easy to make, they’re all tastier grilled in one iron. All vegetables can be cooked in this appliance, the cooking temperature being adjustable according to your needs. Do not hesitate to vary the pleasures by using different vegetables: this will add color to the dish, as well as good nutrients for your health. Cut, for example, slices of zucchini, diced peppers and mushrooms, add some cherry tomatoes, and assemble your skewers alternating vegetables. It is not necessary to add fat, but you can add a dash of olive oil to taste, and sprinkle with aromatic herbs. Cook for ten minutes on the hot griddle and enjoy.

Brown your grilled red meats with the E.Leclerc gas griddle

the temperature of the gas griddle allows optimal browning of all types of red meat. To do this, program the temperature of the plate around 250 degrees. To add more flavor and tenderness, don’t hesitate to marinate the meat before cooking. For example, to get a rib of beef that is crispy on the outside and tender on the inside, prepare a marinade with olive oil and herbs de Provence. Baste meat and let rest for at least 30 minutes. Heat the gas griddle over high heat, then place the beef rib on the plate. For rare cooking, and depending on the thickness of your meat, allow about 18 minutes of cooking. For even cooking, turn the rib every 3 minutes. For tender meat, wrap it in aluminum foil after cooking for 10 minutes before cutting.

Cook your fish and seafood easily with the E.Leclerc gas griddle

Fish is also a star food on the grill. In fact, fish contains many nutrients and vitamins, and cooking it on the grill allows it to be preserved as long as possible. This dietary food is highly appreciated in this cooking because it does not require the addition of fats. Thus, you can choose to grill sardines, mackerel or even sea bass (bass) in a healthy way to delight diners paying attention to their silhouette. To prevent them from sticking to the baking sheet, place a piece of parchment paper under the fish. To change the meat skewers, consider preparing shrimp skewers, perfect for an appetizer or an afternoon of tapas. Make a marinade with olive oil, lemon juice, and spices like paprika, thyme, and chilli. Assemble your skewers and cook for 5 minutes, turning halfway through, and serve immediately.

Prepare incredible desserts with grilled fruits

Have you ever prepared a meal from A to Z on the grill? This is an opportunity to try grilled fruit and impress your guests. A multitude of fruits can be grilled on a gas griddle to finish the meal lightly. Try, for example, with peaches, pineapples, apples or even figs. Wash your fruits and cut them into quarters or cubes depending on their shape. For very tasty fruit, place a knob of butter on the cooking surface and then place your fruit pieces. Flip them regularly to get a nice golden color on each side, then sprinkle with brown sugar for a few seconds before removing from the pan to caramelize everything. You’ll have a healthy, gourmet seasonal dessert in no time.

Take advantage of E.Leclerc’s event offer to get your essential summer device at a very low price. For €49, the brand offers you a 2-burner gas griddle ideal for making healthy and quick recipes. Take advantage of sunny days to gather your friends around a grilled meal without further delay.

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